1. CAPCAY




capcay is food name typical chinese which is pupular because in cooking from a wide range of vegetable. the amount of vegetables used to make this culinary, depending on available ingredients and the tastes of everyone. the vegetabtables are like carrots, mustard greens, cabbage, and onions. in addition, this culinary can be combined with sausage, meatballs and seafood such as squid. this food is cooked in a way in gravy and in stir-fry. but most of what we encounter is cooked with gravy. this culinary can you find at the cafe green, jln. sepakat 2, bansir darat, southeast pontianak, pontianak city, west borneo. this culinary is very intriguing people who tasted it. this culinary is very suitable to eat with rice, the price is very affordable, suitable for the students. one serving in the price tag of 15000 rupiah. consisting of one bowl of capcay and one plate of rice. type of capcay served here in the form of sauce. in opinon, the tastes so delicious, the spices soup is also so delicious as well as the axcellent service.





2. LONTONG KUAH
Lontong this gravy can you meet in a small shop where  a stopover precisely at kilometer 16 ambawang. this culinary consist of ingredients such as rice lontong,spicy curry sauce, boiled eggs, peanut sauce and basil leaves. it feels so typical with the sensation of fragrant basil leaves and spicy curry taste.

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